Mint Oreo Fudge Recipe for Holiday Celebrations

Why You’ll Love This Recipe

The holidays are all about warmth, joy, and—let’s be honest—delicious treats. If you’re looking for a dessert that checks all the boxes for flavor, festivity, and easy entertaining, this Christmas Mint Oreo Fudge is exactly what you need.

Why is this recipe a holiday must-make?

Rich and indulgent: A creamy white chocolate fudge base with Oreo cookie chunks and a refreshing hint of mint.
Super simple: Only a handful of ingredients and no candy thermometer required!
Quick to prepare: With just 10–15 minutes of prep, you can have this ready to chill while you conquer the rest of your holiday list.
Festive and beautiful: The green mint and Oreo speckles make this fudge eye-catching on any dessert table.
Perfect for gifting: Slice, wrap in parchment, and tie with ribbon for a homemade holiday gift anyone will love.

Isn’t it wonderful when a treat ticks all the right boxes—and tastes like winter magic? Let’s get started!

Essential Tools and Equipment

Before diving in, make sure you have the following kitchen tools at your fingertips. These basics will help make your fudge-making process smooth and stress-free.

8×8-inch square baking dish – for forming the fudge
Mixing bowls – one medium to large-sized for combining ingredients
Rubber spatula – for stirring and smoothing the mixture
Microwave-safe bowl – to melt chocolate and condensed milk
Knife or bench scraper – for clean cutting after setting
Parchment paper or foil – for lining the baking pan and easy removal

No fancy equipment needed—just some kitchen staples and a sweet tooth!

Preparation Tips

Want to get perfect fudge every time? These handy tips will help you avoid common snags and ensure smooth, minty success:

Line your pan with parchment paper for easy lifting and clean-up.
Don’t overheat the chocolate. Melt gently in short bursts in the microwave and stir in between to avoid seizing.
Use room temperature ingredients to help everything blend smoothly.
Crush Oreos in advance before melting anything. You want chunks, not crumbs.
Chill overnight (if you can wait!) for the cleanest cut and firmest texture.

Little things make a big difference. Prepare smart, and dessert success is all but guaranteed.

Ingredients List

Here’s everything you need to bring this festive fudge to life. Most of these are probably already in your kitchen!

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp peppermint extract (not spearmint!)
Green food coloring (optional but fun!)
15–18 Mint Oreo cookies, chopped into chunks
Pinch of salt (to balance the sweetness)

Ingredient Tips:

Peppermint extract: Be careful—it’s potent! Don’t substitute with mint extract unless you want that “toothpaste” vibe.
White chocolate chips: Choose quality brands for best melting and texture.
Green food coloring: A few drops go a long way. Use gel color for a deeper hue.

Step-by-Step Directions

Ready to whip up this melt-in-your-mouth morsel of holiday joy? Follow these easy steps:

Prep your pan: Line an 8×8-inch baking dish with parchment paper or foil. Leave overhang on the sides for lifting out the fudge later.
Crush the Oreos: Roughly chop the Mint Oreos into large chunks. Set aside.
Melt the base: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring until completely melted and smooth.
Add flavor and color: Stir in peppermint extract, a pinch of salt, and a few drops of green food coloring until you get your desired minty shade.
Fold in Oreos: Gently fold in about three-quarters of the crushed Oreos, reserving some for the top.
Pour and smooth: Pour the fudge mixture into your prepared baking dish. Use a spatula to smooth the top. Sprinkle remaining Oreos on top and gently press them in.
Chill: Refrigerate for at least 3–4 hours, or until completely firm. Overnight is best for clean cutting.
Slice and serve: Once set, lift the fudge out using the parchment overhang. Cut into squares with a sharp knife. Wipe knife clean between slices for neat edges!

Voila! A festive, fudgey masterpiece ready to win hearts and taste buds.

Common Mistakes to Avoid

Even the easiest recipes have a few pitfalls. Here’s what to steer clear of:

Using too much extract: Peppermint is strong. A little goes a long way—1 tsp is plenty!
Overheating chocolate: It can seize or burn. Microwave gently and stir often.
Cutting fudge too early: Let it chill fully. Cutting while soft leads to gooey, messy pieces.
Not lining your pan: You’ll regret it. Parchment paper makes removal and cleanup stress-free.

Take your time, follow the steps, and avoid these hiccups for flawless fudge.

Best Side Dishes

Mint Oreo fudge is a standout treat on its own, but pairing it with the right sides can create a well-rounded dessert spread. Here are some delicious options:

Hot cocoa bar: Who can resist hot chocolate with toppings? Fudge pairs perfectly with a warm mug.
Cranberry-orange pound cake: The tart and citrusy notes balance the rich minty fudge.
Shortbread cookies: Their buttery simplicity offers a perfect contrast in texture and flavor.
Peppermint mocha or coffee: A little buzz to go with your minty sweet bite.

Serve it up like a holiday pro—with variety, flavor contrasts, and festive flair.

Expert Recipe Tips

Want to make your fudge the talk of the cookie exchange? Try these pro-level pointers:

Add texture: Toss in some chopped candy canes or peppermint bark for crunch.
Use a double boiler: If you’re nervous about microwaves, melt your chocolate gently over a double boiler instead.
Flavored Oreos: Test seasonal Oreos for a twist—think peppermint bark flavor if available.
Let it rest: The flavor deepens after 24 hours in the fridge. If you’re not in a rush, wait!

One little tweak can make your version stand out!

Storage and Reheating Instructions

Handling leftovers (assuming there are any!) is easy:

Storing: Keep fudge in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks.
Room temperature: You can leave fudge out for a few hours when serving—perfect for parties.
Freezing: Wrap each piece in parchment and store in a sealed freezer container. Freeze for up to 3 months.
Reheating: No need! Thanks to its creamy texture, this fudge is best enjoyed cold or at room temp.

Pro tip: Let it sit at room temperature for 10–15 minutes before serving for the best flavor and texture.

Frequently Asked Questions (FAQs)

Can I use regular Oreos instead of Mint Oreos?

Yes! Regular Oreos will work just fine if you’re not a mint fan. You could add mini candy canes for that festive touch.

Is this fudge gluten-free?

Not quite. Mint Oreos contain wheat. But if you use gluten-free sandwich cookies, it can easily be adapted.

Can I double the recipe?

Absolutely! Just use a 9×13-inch pan and double all ingredients. Chill time may increase slightly.

How long does this fudge last in the fridge?

Stored properly, it stays delicious for up to two weeks. Just be sure it’s in an airtight container.

How do I make clean cuts?

Use a sharp knife and clean it between cuts. Letting the fudge chill overnight makes slicing super easy.

Final Thoughts

There’s just something magical about the combination of rich white chocolate, crisp Oreo cookies, and cool mint. This Christmas Mint Oreo Fudge isn’t just a dessert—it’s a celebration of the season in every beautiful square.

Whether you’re baking for a cookie swap, gifting homemade treats, or simply looking for an easy holiday dessert, this recipe brings both flavor and festivity to the table.

Give it a try and let us know what you think! Did you add your own twist? Drop a comment below and share your fudge photos with us—because holiday magic is best when shared.

Want more holiday recipes? Check out our other festive favorites like:

Happy holidays—and happy fudge-making! 🎄