🥚 Why Add an Egg to Your Burger?
Adding a fried egg to a burger is a game changer. It brings creaminess, richness, and a unique twist that turns a simple burger into a gourmet delight. Whether you’re prepping for brunch, lunch, or a hearty dinner, the Egg Burger is a comforting and indulgent choice that never fails.
🍽️ Ingredients (Serves 2)
For the beef patties:
- 300 g (10.5 oz) ground beef (preferably 80/20 for juiciness)
- Salt & freshly ground black pepper
- 1 tsp mustard
- 1 tsp Worcestershire sauce (optional)
- A pinch of garlic powder
For the eggs:
- 2 fresh eggs
- Butter or oil for frying
For assembling:
- 2 brioche burger buns
- 2 slices of cheddar or Emmental cheese
- 2 lettuce leaves
- 2 tomato slices
- 1 small red onion, thinly sliced
- Pickle slices (optional)
- Burger sauce or mix of mayo, mustard, and ketchup
👨🍳 Step-by-Step Instructions
🔹 1. Prepare the patties
- In a bowl, mix the ground beef with mustard, Worcestershire sauce, salt, pepper, and garlic powder.
- Shape into 2 patties, slightly larger than your buns (they shrink while cooking).
- Chill in the fridge for 15 minutes to firm them up.
🔹 2. Cook the eggs
- Heat a non-stick pan with a little butter or oil.
- Crack the eggs gently into the pan, keeping the yolk intact.
- Cook on low heat until the whites are set but the yolk remains runny (or adjust based on your preference).
- Season lightly with salt.
Pro tip: Use a round ring mold to keep the egg perfectly shaped for your burger.
🔹 3. Cook the beef patties
- Heat a skillet or grill over high heat.
- Cook the patties for 2–3 minutes per side for medium doneness.
- Add a slice of cheese on top of each patty during the last minute, cover the pan briefly to melt.
🔹 4. Toast the burger buns
- Slice the buns in half and lightly toast the cut sides in a dry pan or toaster.
- Spread your sauce of choice on both halves.
🔹 5. Assemble your Egg Burger
- On the bottom bun, layer sauce, lettuce, tomato, onion, and pickles.
- Add the cheesy beef patty.
- Gently place the fried egg on top.
- Close with the top bun and serve immediately.
🧠 Tips for the Perfect Egg Burger
- Go runny! The gooey egg yolk adds flavor and texture like no other topping.
- Choose the right bun: Brioche adds a touch of sweetness, but you can go rustic for a more hearty bite.
- Make it a meal: Serve with homemade fries, sweet potato wedges, or a crunchy coleslaw.
🔁 Egg Burger Variations
- Egg & Bacon Burger: Add a crispy slice of bacon under the egg for a breakfast-style twist.
- Vegetarian Egg Burger: Replace beef with a veggie patty or grilled portobello mushroom.
- Blue Cheese & Poached Egg Burger: Swap cheddar for blue cheese and use a poached egg for an elevated, bold-flavored version.
📝 Final Thoughts
The homemade Egg Burger is simple to prepare, packed with flavor, and sure to impress. Whether you’re cooking for yourself or guests, this burger is a showstopper with minimal effort. Don’t forget to capture that runny yolk moment for the perfect Instagram shot!