If you’re looking for a comforting, flavor-packed dish that comes together in just 20 minutes, this Creamy Garlic Butter Chicken is the recipe you need. With tender chicken breasts simmered in a rich, buttery garlic sauce, this dish is perfect for weeknight dinners or cozy weekend meals.
Ingredients
- 2 large chicken breasts (sliced in half lengthwise)
- Salt and pepper to taste
- 1 tsp paprika
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Prepare the Chicken
Season both sides of the chicken breasts with salt, pepper, and paprika. - Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 4–5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside. - Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for 1–2 minutes until fragrant. - Add Cream and Cheese
Pour in the heavy cream, parmesan cheese, and Italian seasoning. Stir until the sauce thickens (2–3 minutes). - Simmer the Chicken
Return the chicken to the pan and spoon the sauce over it. Let it simmer for 2–3 more minutes. - Garnish and Serve
Sprinkle with chopped parsley and serve hot with rice, mashed potatoes, or steamed vegetables.
Why You’ll Love This Recipe
- Ready in just 20 minutes
- Family-friendly and comforting
- Easy cleanup – only one pan!
- Perfect for keto or low-carb diets (skip the rice)
Tips & Variations
- Swap chicken for shrimp or pork chops
- Add mushrooms or spinach for more veggies
- Make it spicy with red chili flakes or cayenne
Nutrition (per serving)
Calories: 430 | Protein: 32g | Carbs: 4g | Fat: 32g
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